Menu

Starters:

100g “DROWNER” (spice sausage in sweet and sour pickle, with onion and spices)

100g Spicy pickled CAMEMBERT cheese

100g Steak tartar with toast (freshly mixed and flavoured)

Soups:

Beef consommé (clear soup) with noodles

Beef consommé (clear soup) with lever dumplings

Garlic soup with crispy bread cubes and cheese

Childes meal:

70g Steak of chicken, French fries

70g Deep fried chicken steak, French fries

Salads:

Salad CEASAR (lettuce, chicken meat, tomato, croutons, Caesar dressing, parmigiano)

Cabbage

Desserts:

Hot raspberries with vanilla ice-cream

Pancakes with jam, whipped cream and caramel

Pancakes with hot wild fruits and whipped cream

Dessert Caramello

Nut’s pleasure (chocolate ice-cream, walnuts, almonds, caramel topping)

Danish sundae (vanilla ice-cream, whipped cream, chocolate topping)

Children’s sundae (vanilla, strawberry and chocolate ice-cream, nuts, whipped cream)

Ice coffee (ice coffee, ice-cream, whipped cream)

Fruit-garden (vanilla and strawberry ice cream, strawberry topping, whipped cream, fruit cocktail