Menu

Starters:

100g “DROWNER” (spice sausage in sweet and sour pickle, with onion and spices)

100g Spicy pickled CAMEMBERT cheese

100g Steak tartar with toast (freshly mixed and flavoured)

Soups:

Beef consommé (clear soup) with noodles

Beef consommé (clear soup) with lever dumplings

Garlic soup with crispy bread cubes and cheese

Childes meal:

70g Steak of chicken, French fries

70g Deep fried chicken steak, French fries

Salads:

Salad CEASAR (lettuce, chicken meat, tomato, croutons, Caesar dressing, parmigiano)

Vegetables salad

Desserts:

Hot raspberries with vanilla ice-cream

Pancakes with jam, whipped cream and caramel

Ice coffee (ice coffee, ice-cream, whipped cream)